About Menu

Camp David's cuisine is reflective of international evolving culinary landscape. The menu features new American offerings and innovative dishes that illustrate the emerging influence of European and Asian cuisine. 

Our chefs are respectful of the culture and traditions that are behind the dishes they prepare. Working in a dramatic exhibition kitchen, they use Mandarin style wok cooking to prepare the dynamic menu. Using only the freshest, highest quality ingredients, our chefs create lightly sauced dishes that allow natural flavors to emerge and stimulate the senses.